Wild and Free
Wild and Free Garden Party Appetizer Cedar-grilled salmon in cucumber cups St. Raymond double cream brie crostini with strawberry jalapeño salsa Fielding Estate Winery… Read More »Wild and Free
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The New Zealand Event
Held at Jonathon’s April 19, 2012 The New Zealand Event Canapé-Foie Gras Terrine Quartz Reef ‘Methode Traditionnelle’ NV, Bendigo Central Otago … Read More »The New Zealand Event
Making the Foie Gras
Foie Gras Torchons – If you want them done right, consider doing them yourself! For our (soon to be annual) foie gras event the… Read More »Making the Foie Gras
The Foie Gras Event
Held at Kerr Street Café March 21st. The Foie Gras Event Welcome hors d ‘œuvres Pruneaux: black prunes wrapped in proscuitto Coquilles St.… Read More »The Foie Gras Event
The Wines
The Wines Here you will find links to all the information about wines we have had at our past events. These information packages are also… Read More »The Wines
Past Menus
Below are links to the PDFS our our past menus 2008 Annual Holiday Party 75th Anniversary Dinner The Beaujolais Event Olive Oil Tasting 2009 Annual… Read More »Past Menus
AGM 2012
January 31st. Welcome with hors d ’œuvres and bubbles Appetizers Haggis with Taddies and Neeps Lenard Ferdon will be the piper and he will… Read More »AGM 2012
