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Held at the Royal Hamilton Golf Club

At the home of Jim and Dale Egan

Blacktree Restaurant Burlington

  Held at the home of Jo Fallon Appetizer Vegetarian Thai rolls wrapped in lettuce, Ginger seared tuna on daicon,thinly sliced carrot with Pepper jelly… Read More »Holiday Party

  BBQ overlooking 16 Mile Creek   Aperatif at 7:00 p.m. Cremant D’Alsace Brut (Allimant-Laugner)   1st Course Grilled Calamari with Lime Juice and Coriander… Read More »BBQ on the 16th

  A taste of Veneto AntipastoRoasted Bell Peppers, Grilled Tomatoes and Zucchini, Black Olives, Bocconcini Cheese with Fresh Basil and Tarragon and Cured Meats Tommasi… Read More »A Taste of Veneto

  Held at the Oakville Golf Club MenuTasting Session 1 Learn the various scents & characteristics of the grape varietals used in Bordeaux blends. Tasting Session 2… Read More »Bordeaux Event

At the Oakville Club Wine & Cheese Menu Hors D’oeuvres Nurnberg canapéKinder  Spanokapita Vineland Estate Dry Reisling, Ontario Cheddar Tasting Appetizer Garlic Okra SoupNamana Clos… Read More »Cheese Event

  And now for something completely different The Olive oil tasting event was something really new.  Hosted by Jim and Dale Egan and guided by… Read More »Olive Oil Tasting

Beaujolais Menu   Hors d’Oeuvres   Chicken liver & peppercorn paté on toast points Roasted tomato with tomato pesto mayonnaise, crisp panetta & grand padano on fried pasta triangles Chorizo sausage on flour tortilla with tomato, ginger & chili jam     1st Small Plate   Salad of baby greens with poached pear, crisp prosciutto… Read More »Julia’s Ristorante